Mutton Biryani

Ingrediants for Mutton Biryani: 

basmati rice - 1kg
mutton - 1kg
ginger - 50gm
coriander powder - 3
garlic - 50gms
onions - 500gms
green chillies - 100gms
teaspoon
turmeric powder - 1
red chilli powder - 1/2
teaspoon
teaspoon
tomato - 300 gms
fresh coconut - 1/2 cup
poppy seeds - 2teaspoon
coriander leaves - 1small
bunch
curd - 1 curd
mint leaves - 1 small bunch
lime juice - 4table spoon
ghee - 5 table spoon
cashew nuts - 50 gms
oil - as required
raisins - 50gms
garam masala powder - 2
salt - to taste
teaspoon


Directions to make Mutton Biryani : 


for mutton biryani recipe:take washed onions and Slice them , grind green chillies,
ginger and garlic as a paste as well as Grind poppy seeds
and fresh
oconut and keep aside. Chop the
coriander leaves and the mint leaves.
Take oil in pressure cooker and heat them and 3/4 of sliced onion
and fry till transparent. Add ginger,
garlic and green
chillies to the boiled oil and fry for 2- 3 minutes as well as add
the coriander powder, chilli powder,
turmeric powder,
garam masala, and saute for some
time and add the chopped tomatoes
and fry for
some time.Then add the mutton and fry
for a few minutes and add curd and
salt .cover the
cooker and cook on medium fire for 15 -
20 minutes.when mutton is cooked
add the ground
poppy seeds and coconut and heat
for few minutes and keep aside.
Wash and drain the
water from the rice. Heat ghee and
add rice and fry for 4-5 minutes. Add
salt and double
quantity of water and cook till the
rice is cooked.
Remove from fire. Heat heavy-
bottomed vessel and fry onions,
cashew nuts, and raisins
and keep aside. Take a vessel and
pour some rice and spread little
coriander, mint
leaves, lime juice and fried onion and
cashew nuts and raisins. Put one layer
of mutton
over that and repeat the process till
all rice and mutton are over.preferably
do three layers.
Cover with a heavy lid and put dish in
oven or place some coals on top for
10 minutes.
serve hot combine with mirchi ka salan.