Bengal Tomato Chutney

Ingredients:

2 cups tomatoes cut in large cubes

¼ teaspoon panch phoran seeds

1 tablespoon raisins, soaked

½ teaspoon ginger, cut into thin strips

1 teaspoon green chillies, chopped

1 tablespoon sugar

1 teaspoon oil or mustard oil

Salt to taste

Method:

1. Heat the oil in a microwave safe bowl for 1 minute.
2. Add the panch phoran seed and microwave for 1 minute.
3. Add the tomatoes and salt and mix well. Cover and microwave on high for 3 more minutes.
4. Add the raisins, ginger, green chillies and sugar and microwave for 10 minutes stirring twice in between after every 4 minutes.
5. Cool and store refrigerated in an air-tight container.