Galouti Kabab

1. Wash and clean the mutton minces and keeps in the refrigerator for at least an hour.

2. Mix all the ingredients except the oil with the chilled mutton mince and put in a blender and mince well.

3. Divide the mixture into 16 equal portions and shape into flat kababs.

4. Grease a microwave safe plate with the oil and using the microwave + grill option preheat the plate for 3 minutes at 70% power.

5. Place the kababs on the preheated plate and using the microwave + grill option microwave for 5 minutes. Remove and turn the kababs over and microwave for another 5 minutes. Serve hot, with mint and coriander chutney, onions, tomatoes and lemon wedges.