Safed Keema

1. Wash and clean the mutton minces. Apply the ginger paste, garlic paste and salt and keep aside.
2. In a microwave safe bowl, heat 2 tablespoons of oil and microwave on high 100% for 2 minutes.
3. Add the green chillies and microwave on high for another 2 minutes.
4. Add the mutton mince and ½ cup of water and microwave on high for 15 minutes, stirring after every 5 minutes.
5. Add the cumin powder, mix well and keep aside.
6. In another microwave safe bowl, combine 1 tablespoon of oil with the garlic and microwave on high for 2 minutes.
7. Add the fried garlic and coriander to the mutton mince, mix well and microwave on high for 1 ½ minutes. Serve hot with pulao or parathas.

Galouti Kabab

1. Wash and clean the mutton minces and keeps in the refrigerator for at least an hour.

2. Mix all the ingredients except the oil with the chilled mutton mince and put in a blender and mince well.

3. Divide the mixture into 16 equal portions and shape into flat kababs.

4. Grease a microwave safe plate with the oil and using the microwave + grill option preheat the plate for 3 minutes at 70% power.

5. Place the kababs on the preheated plate and using the microwave + grill option microwave for 5 minutes. Remove and turn the kababs over and microwave for another 5 minutes. Serve hot, with mint and coriander chutney, onions, tomatoes and lemon wedges.