KOKUM AND ANAR SLUSH
Kokum syrup: 1 1/3 cup
Pomegranate pearls: 4 tablespoons
Salt: 1/2 teaspoon
Roasted cumin powder: 2 teaspoons
Black salt (kala namak): 2 teaspoons
Sugar: 8 tablespoons
Crushed ice: 4 cups
Lemon: 1
Powdered sugar: 4 tablespoons
Directions to make KOKUM AND ANAR SLUSH :
Place the some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy. Quarter lemon and rub one quarter along the rim of stemmed glasses. Place powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect. Pour the mixture into the prepared glass and serve cool and immediately.
