Fish Parcels

1.First heat the oven to 200°C. To cook fish stock, skin the fish fillets and place the skin in a large stockpot with the fish bones, thyme, bay leaf, peppercorns and lemon slice. Add the water&wine and boil it.Simmer for 20 minutes.
2. Cut wax paper or baking parchment into large ovals big enough to form a parcel for each fish fillet. Fold the paper in half and lightly oil both sides.
3.Place the fish fillets on one half of the paper and arrange the prawn and crab claws on top of each fillet.
4.Melt the butter in a pan and while foaming, add the flour. Cook at a medium heat for 2-3 minutes, stir repeatedly until it turns in to pale straw color with onions
5.Gradually pour on the fish stock, whisking continuously. Cook over moderate heat for about 4-5
minutes, or until the sauce thickens.
6.Mix the egg yolks with a few spoonfuls of the hot sauce and then stir the egg yolks into the sauce. Spoon some of the sauce over each fillet and seal the parcels, folding the edge over twice and twisting the ends slightly to seal completely.
7.Place the parcels on baking sheets or in shallow baking pans and place in the preheated oven for about 20 minutes.

Besan Laddoo recipe

 In a  bowl, add the gram flour and ghee and mix well. Microwave on High every 3 minutes, stirring after every 1 minute.

 Reduce power to 70% and microwave for another minute stirring once after 30 seconds.
Remove and let the mixture cool completely.

 Add the cardamom powder and sugar and mix well.

Divide into 10 equal portions and shape into laddoos.

These Laddoos are popular all over North India....

Easy Indian Butter Chicken

Heat oven to 375 degrees F.
over medium heat Melt a few tablespoons of butter in a skillet . Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, upto 15 minutes.
 melt the remaining butter in a saucepan over medium heat along with the tomato sauce,garam masala, heavy cream,cayenne , salt and pepper . Bring to a simmer, then reduce heat to low; cover, and simmer for 30 minutes, stirring occasionally. After stir in caramelized onions.
While sauce is simmering, toss cubed chicken breast with the vegetable oil until coated, after season with tandoori masala and spread out onto a baking sheet.
The Bake chicken in preheated oven until no longer pink in the center, upto 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.And serve hot....it would be one of the delicious recipe for you!