Hyderabadi Murg Korma

1.Add the oil and the ground masala paste in a bowl and microwave on high for 6 minutes, stirring after every 2 minutes, till the masala brown lightly.

2. add the tomatoes, garlic and ginger and microwave on high for 5 minutes, stirring once after 3 minutes.

3.add the chicken pieces, the fried onion paste,1 cup of water and salt and microwave covered on high for 10 minutes, stirring once after 5 minutes.

4. add the cream and the saffron and microwave on high for another 2 minutes. Serve hot with parathas or rice.

Apple Kheer

Ingredients:

1 cup apple, peeled and grated

2 cups full fat milk

1/3 cup condensed milk

2 tablespoons sugar ¼ teaspoon nutmeg powder

Method:

1. Combine all the ingredients except the nutmeg powder in a microwave safe bowl and mix well.

2. Microwave on high for the 6 minutes stirring once in between after 3 minutes.

3. Add the nutmeg powder, mix well and microwave again for 1 more minute, serve chilled.