Kadhai Paneer

1. combine the oil, onion, garlic and ginger in a glass bowl and microwave on high for 2 minutes.

2. Add coriander-cumin seed powder, turmeric powder, chilli powder, garam and kasuri methi and microwave on high for 1 minute.
3. Add the tomato puree, capsicum and ¼ cup of water and microwave on high for 2 minutes.
4. Add the paneer, cream, sugar, salt, and ¼ cup of water and mix lightly. Microwave on high for 1 minute. Serve hot, garnished with the coriander.

Methi Matter Malai

1. Wash the fenugreek leaves, add ½ teaspoon of salt and leaves aside for 10 minutes. Then, squeeze out the water.
2. In a microwave safe bowl, combine the 1 tablespoon of oil with the cumin seeds and fenugreek leaves and microwave on high for 2 minutes. Remove and keep aside.
3. In another microwave safe bowl, combine the green peas with 2 tablespoon of water and microwave on high for 1 minute.
4. In a microwave safe bowl, add the remaining 1 tablespoon of oil, the prepared paste and microwave on high for 2 minutes.
5. Add the milk, cream, sugar, salt and the cooked fenugreek and peas and microwave on high for serve hot.