Pulihora Avakaya

to make pulihora avakaya:
Wash and clean the pat dry mangos.
Cut them into pices along with the seed into big chunks.
Grind the mustard seeds into fine powder along with salt.

Heat the oil in a pan, add all talimpu ingredients in order.
When dals change color and mustard seeds start spluttering ,remove from heat.
take a clean bowl, mix raw mango chunks(pices), red chile powder and mustard seeds powder together with the half a cup of oil.
Stir in fried spices and dals.
Then transfer all the mixed ingredients in to a clean sterilized jar.
Pour the remaining oil into the jar and seal the jar with cloth or any cover.
Leave it aside for atleast two days for the pickle to mature.
Serve pulihora avakaya with hot rice or with any roties.