MASALA DOSA

1. Separately take rice and soak it and urad dal at least 6 hour or overnight in water.
2. Grind upto paste.
3. Mix together, add salt with water to make better.
4. at hole night kept in room temperature.
5. Mix chilies and onion to the thin batter.
6. Heat the pan or griddle with little ghee or oilas your wish.
7.pour and Spread the mix on pan in circular motion to make thin Dosa.For masala filling,fry onoins in heated oil for 5 min until they tured golden brown.later add potates,mix well and cook.Fill this in the dosa and roll and serve  hot with any picle......