Carrot and Paneer Toast ( Low Calorie Healthy Cooking)

Ingrediants for Carrot and Paneer Toast ( Low Calorie Healthy Cooking):

3/4 cup grated carrot
50 gms grated low fat paneer
1/4 tsp chopped green chillies
1 tbsp finely chopped tomato
3 brown bread slices
1 tsp chopped coriander (dhania)
1 tsp low fat butter
salt to taste

Directions to make Carrot and Paneer Toast ( Low Calorie Healthy Cooking) :


Toast the bread slices in a bread toaster.
Combine the carrot, paneer, tomato, green chilli, coriander, butter and salt in a bowl, mix well.
Divide into three equal portions.
Place one portion of mixture on each toast.
Heat in the oven for a few minutes till they turn light brown in colour and crisp.
Serve hot