Saffola oats payasam/kheer

1. Wash the saffola oats and cook it in thin coconut milk till it is soft and tender

2. Add jaggery and stir till it dissolves.

3. Add thick coconut milk and cook on a medium or low flame for some time.

4. Remove the vessel from stove and garnish with ground cardamom  powder, almonds, fried cashews and rasins.

Tipp: coconut milk can be replaced by plain milk which makes it a kheer.jaggery should be added at the end. it can be served hot or cold