Paneer Palak

1. Place the chopped spinach on a microwave safe dish and microwave on high for 2 minutes.
2. Blend in the liquidizer to a smooth puree and keep aside.
3. Combine the oil, chopped onion, ginger and green chillies in a microwave safe bowl and microwave on high for 1 minute.
4. Add the spinach puree, coriander powder, and turmeric powder, garam masala, cream and salt and mix well. Microwave on high for 3 minutes.
5. Add the paneer, mix well and microwave on high for serve hot.

Tomato Pepper Rasam

1. pierce the tomatoes with a fork and place on microwave safe plate and microwave on high for 4 minutes.
2. remove the skin and discard and mash the tomatoes lightly with a fork.
3. in another microwave safe bowl,microwave 3 cups of water on high for 2 minutes.
4. add the mashed tomatoes, turmeric powder,chilli powder,asafoetida, rasam powder,tamarind pulp and salt and microwave on high for 4 more minutes.serve hot,garnished with coriander.