Tandoori Chicken

Take chicken fleshand Make it cuts, upto the bone.In a bowl Pour 2 tablespoons of the lemon juice over the chicken and rub in the salt.
Mix the tandoori spice, yogurt, 2 tablespoons lemon juice, oil and the vinegar. Rub the chicken with the mixture, rubbing well into the cuts. Put the chicken in a 13x9 inch pan, cover with foil and refrigerate overnight, turning occasionally.
Heat oven to 350 degrees F (175 degrees C).
Bake covered chicken at 350 degrees F for 1 hour. Remove foil the last 15 minutes of baking.And serve hot........