Jeera Aloo

Ingredients:

2 large potatoes cut into fingers like French fries

1 teaspoon cumin seeds (jeera)

1 teaspoon chilli powder

¼ teaspoon turmeric powder (haldi)

2 teaspoon coriander (dhania) powder

2 tablespoons oil

Salt to taste

 For the garnish:

2 tablespoons chopped coriander

Method:

1. In a microwave safe bowl, add oil and the cumin seeds and microwave on high for 1 minute.
2. Add the rest of the ingredients, cover with the lid and microwave on high for 6 minutes until the potatoes are soft. Serve hot, garnished with the chopped coriander.