Corn Bread

Heat the oven to 350 degrees F. Use an 8" bowl. Spray PAM lightly.

Take a bowl, in that beat egg till foamy, then add sugar, salt, milk, baking powder and oil in that order. Then combine the flour and corn meal and flux thoroughly, make sure no flour lumps are left out. Finally add the corn kernels, mix gently.

Pour batter into prepared pan. Bake in heated the oven for 30 to 35 minutes, or until the toothpick inserted into the center of the loaf comes out clean.

If you do not like the bread sweet, avoid the sugar altogether and add 3/4 cup of butter milk instead of milk. By reduce the amount of oil in the batter, the bread becomes more friable or crumbly.

Enjoy warm  corn bread with soup and roasted or grilled vegetables if you like.