SAFFOLA OATS GUJARATI BHAKRI

Bhakri

1.combine saffola oats flour,plain saffola oats,4 teaspoons of ghee,cumin seeds and saffola salt,mix these well.
2.pour(add) enough water and knead into firm dough.
keep it aside for 15 to 20 minutes.Divide it into 8 equal parts(balls).
3.Roll out each portion into the flat circle.
4.Using the half teaspoon of ghee per serving,roast each circle on both sides on tawa till it turns golden brown,putting on light pressure on the bhakri so that the insides get roasted evenly.
5.serve hot with the green and red chutny.

Masala Penuts

ingredients:
1/2 cup salted peanuts
1/2 cup Bengal gram flour(besan)
1 teaspoon chilli powder
2 teaspoons fennel(saunf) powder
1 1/2 teaspoons black salt
2 to 3 tablespoons water
1 tablespoon oil.

Method:
1.Mix all ingredients together in a bowl ensuring the batter coats the peanuts evenly.
2.on a greased microwave safe plate drop each coated peanut seperately and microwave on high for 1 1/2 minutes
3.remove and cool.store in an-tight container.