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Tuesday, 5 July 2011

Masala Penuts


ingredients:
1/2 cup salted peanuts
1/2 cup Bengal gram flour(besan)
1 teaspoon chilli powder
2 teaspoons fennel(saunf) powder
1 1/2 teaspoons black salt
2 to 3 tablespoons water
1 tablespoon oil.

Method:
1.Mix all ingredients together in a bowl ensuring the batter coats the peanuts evenly.
2.on a greased microwave safe plate drop each coated peanut seperately and microwave on high for 1 1/2 minutes
3.remove and cool.store in an-tight container.

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