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Saturday, 16 July 2011

Chicken Lollipops


  1. For chicken lollipops: Clean and wash the chicken lollipops and keep aside.
  2. In a bowl, mix together the garlic paste, chilli powder, vinegar, flour, tomato ketchup, water and salt.
  3. Coat each chicken lollipop with the mixture and keep aside for at least an hour.
  4. Grease a microwave safe plate with oil and preheat using the microwave + grill option for 2 minutes at 70% power.
  5. Place the chicken lollipops on preheated plate and microwave at 70% power for 12 minutes, turn over once after 6 minutes. Serve hot, with the spring onion greens.

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