Methi Murg

For chicken: 

1. Clean and cut the chicken and keep aside.

2. In a big bowl, add curd, ginger paste, garlic paste and salt and marinate the chicken in this mixture for at least 1 hour

For the masala:

1. In microwave safe bowl, combine the oil and onions and microwave on high for 13 ½ minutes, stirring after every 5 min, till golden brown.

2. Add the tomatoes, green chilies, coriander powder, turmeric powder, chili powder, garam masala and microwave on high for another 10 minutes till the oil separates from the masala, stirring once after 5 minutes.

How to proceed:

1. In microwave safe bowl flux(mix) together the cooked masala and the marinated chicken and microwave on high for 12 minutes, stirring one or twice in between.

2. Add the kasuri methi, reduce power to 70% and microwave for 2 more minutes. Serve hot, garnished with the coriander