Spicy Chicken Fingers Recipe

Ingrediants for Spicy Chicken Fingers Recipe:

Chicken - 250 gms, julienned
Egg - 1/2, whisked
Oil - 1 tsp
Cornflour - 2 tsp
Ginger - 1 one inch piece, chopped
Oil - 1 tsp
Ajinomoto - 1 tsp
Oil for deep frying
Spring Onions - 2, chopped
Garlic - 3 cloves, chopped
Chinese Wine - 1 tsp
Five Spice Powder - 1/2 tsp
Green Chillies - 5, chopped
Salt to taste
Black Peppercorns - 1 tsp, crushed
Directions to make Spicy Chicken Fingers Recipe :

1.FIrst Marinate chicken with the salt, egg, cornflour, oil and ajinomoto. Keep aside.
2.Take a pan and heat the oil in that.
3. Deep fry marinated chicken pieces.
4. Remove and keep aside.
5. Add the garlic,ginger,spring onions and green chillies in the pan.
6. Saute for a more than 2 minutes.
7. Add fried chicken along with the five spice powder, black peppercorns and toss well.
8. Stir in the Chinese wine and remove from the heat. 

Methi Murg

For chicken: 

1. Clean and cut the chicken and keep aside.

2. In a big bowl, add curd, ginger paste, garlic paste and salt and marinate the chicken in this mixture for at least 1 hour

For the masala:

1. In microwave safe bowl, combine the oil and onions and microwave on high for 13 ½ minutes, stirring after every 5 min, till golden brown.

2. Add the tomatoes, green chilies, coriander powder, turmeric powder, chili powder, garam masala and microwave on high for another 10 minutes till the oil separates from the masala, stirring once after 5 minutes.

How to proceed:

1. In microwave safe bowl flux(mix) together the cooked masala and the marinated chicken and microwave on high for 12 minutes, stirring one or twice in between.

2. Add the kasuri methi, reduce power to 70% and microwave for 2 more minutes. Serve hot, garnished with the coriander