Carrot Pineapple Cake

Ingrediants for Carrot Pineapple Cake : 

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) package cream cheese
1/4 cup butter, softened
2 cups confectioners' sugar



Directions to make Carrot Pineapple Cake : 


First heat the oven to 350 degrees. Grease and flour a 9x13 inch pan.
Add and Mix flour, baking soda, baking powder, salt and cinnamon. Make a well and in the center add sugar, oil, eggs and vanilla. Mix the content with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
Fill into 9x13 inch pan. Bake at 350 degrees for upto 45 minutes. Don't panic, the center will sink a little.Put in a cool plase.
After the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy