Stuffed Idli Recipe

Ingrediants for Stuffed Idli Recipe: 

2 cup semolina (suji)
1/2 tsp salt (namak)
1 cup sour curd (dahi)
10-12 curry leaves (kadi patta)
1 tsp mustard seeds (rai)
2 tsp oil
For Stuffing :
1/2 tsp salt (namak)
1 cup pea seeds (matar)
1 tsp meetha soda
1/2 tsp red chilly powder (lal mirch)
a pinch turmeric powder (haldi)
1 tsp oil
1/2 tsp coriander powder (dhania)


Directions to make Stuffed Idli Recipe : 


How to make stuffed idli:
Mix the salt and dahi in suji and make it thick batter using water.
Cover it and leave for 1 hour.
Boil alu, peel and mash properly.
Boil matar also and mash them.
Heat oil in a pan and add alu, matar, namak, lal mirch, haldi and the dhania powder and fry over one minute.
Heat the oil again and crackle rai, curry leaves in it.
Then add meetha soda.
Add this to the idli mixture.
Now grease idli mould with the oil and put a little of the above mixture in it.
Then put alu mixture.
Then again put the idli mixture to cover the stuffing.
Boil the two glass of water in a pressure cooker and place idli mould in it.
Cover it and let it whistle.
Cook at high flame over 10 minutes and then remove it from the flame.
Open the cooker and take out idli mould after 2 minutes.
Serve the hot idlis with coconut chutney or sambhar.