Sweet Potato Idli
remove, wash and grate the sweet potato (around 1/2 Cup)
Separate leaves, tear and wash the cilantro leaves.
Take a bowl and add the idli batter, sweet potato, cilantro leaves and salt (as your like if necessary).
Mix the above contents thoroughly and keep aside.
Grease idli moulds with few drops of ghee.
fill few tablespoons of batter in each idli mould.
Place the idli stand in steamer.
Steam the idli for around 8 minutes.
kept the idli moulds outside for few minutes to cool down.
Remove the idli from idli mould carefully with the help of a spoon.
Serve sweet potato idli hot with coconut chutney this type of idli most famous in all over india as a tiffin recipers........
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