Indian Style Sheekh Kabab

For Indian Style Sheekh Kabab recipe: Take a large bowl and mix onions,ground lamb,cilantro, mint, ginger paste, and chile paste. Season with cumin,cayenne,paprika, coriander and salt. Cover, and kept in refrigerate for 2 hours.
apply the lamb mixture around skewers using hands.Make sure that the meat is spread to an light thickness. Refrigerate until you are ready to grill.
heat grill for high heat.
Brush grate liberally with oil, and arrange kabobs on grill. Cook for until well done, turning as needed to brown evenly and serve hot with curd or any picle........this recipe is very famous in north india and all indians like this recipe very much