BHUNA KUKDA
Chicken :1 kilogram
Garlic :12 cloves
Cloves: 4-5
Whole dry red chillies 20
Green cardamoms 4
Cinnamon: 2 inch stick
Turmeric powder: 1 teaspoon
Salt to taste
Mustard oil: 2 tablespoons
Cumin seeds 1 teaspoon
Yogurt: 1/2 cup
Fresh coriander leaves, chopped 1/2 cup
Directions to make BHUNA KUKDA :
Grind together garlic, red chillies, cloves, green cardamoms, cinnamon and the turmeric powder to a fine paste. Apply this paste and the salt to the chicken pieces and allow to marinate for two hours in the refrigerator. Heat oil in a pressure cooker, add cumin seeds, when they begin to change the colour add the marinated chicken pieces and sauté on over(high) heat. When all the moisture has evaporated, add yogurt with half a cup of water. Close the cooker and cook under pressure till the two whistles are given out. Open the lid when pressure has completely reduced. Adjust the salt and stir-fry till the masala coats the chicken. Serve hot, sprinkled with coriander leaves
