MISSI ROTI RECIPE

Ingrediants for MISSI ROTI RECIPE:  150 gms Wheat flour 1/2 tsp Ajwain 1 tsp Dhaniya Powder 250 gms Besan 1/2 tsp Jeera 3 tbsp Ghee 1 tsp Red chilly powder 1/2 tsp Kaala Jeera 1 tsp Salt

Directions to make MISSI ROTI RECIPE :  Mix wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into the small and thick rotis and roast. Brush missi roti slightly with the melted ghee. Serve hot with the Shahi Gatte.