Paneer Tikka Kathi Rolls

For the paneertikka filling:

1. Add the paneer, capsicum and tomatoes to the prepared marinade and toss lightly.
2. Leave aside for 10 minutes.
3. Arrange the paneer, capsicum and the tomatoes on a greased microwave safe dish and microwave using the microwave + grill option at 70% power for 5 minutes.

How to proceed:

1. Divide the paneer tikka filling into 9 equal portions. Drain out any excess liquid.
2. Spread one portion of the filling in the center of each chapati and roll up tightly.
3. When you want to serve, microwave the rolls on high for 1 minute.
4. Cut into 50 mm. (2”) long pieces and serve hot.