Sweet Potato Idli

preparation of sweet potato idli:
remove, wash and grate the sweet potato (around 1/2 Cup)
Separate leaves, tear and wash the cilantro leaves.

Take a bowl and add the idli batter, sweet potato, cilantro leaves and salt (as your like if necessary).
Mix the above contents thoroughly and keep aside.
Grease idli moulds with few drops of ghee.
fill few tablespoons of batter in each idli mould.
Place the idli stand in steamer.

Steam the idli for around 8 minutes.
kept the idli moulds outside for few minutes to cool down.
Remove the idli from idli mould carefully with the help of a spoon.
Serve sweet potato idli hot with coconut chutney this type of idli most famous in all over india as a tiffin recipers........

Eggplant cumin powder fry

for eggplant cumin powder fry:

in a pan Roast cumin seeds till until they turn golden brown.
In a grinder Grind cumin seeds and red chile powder into fine powder.

Wash eggplant and remove stems and chop in to thick pices.

In a pan heat the oil, add all fry ingredients in order.
When the mustard seeds start spluttering, add sliced(pices) eggplant and salt.
Fry briefly and cook covered on medium or low heat for few minutes.
Add  water if required to avoid eggplant sticking to the bottom of the pan.
Uncover, add  ground cumin seeds powder and salt for taste if necessary.
Stir well and cook covered till eggplant is soft.
Uncover, stir fry for few seconds and remove from heat.
Serve eggplant cumin powder fry with steamed rice and dollop of ghee or with any chapati.