MARBLE CAKE RECIPE

120 gms melted Butter 3 Eggs 160 gms Sugar 60 gms Cocoa Powder 200 gms Flour (Maida) 1/2 cup milk 1 tsp vanilla Essence

Mix the flour and the baking powder. Cream together the butter, essence and sugar. Add the eggs one at a time and beat till mixture is smooth and sugar gets blended well. Now mix the flour and milk alternately in the mixture. Mix well till the batter is smooth. Divide this batter into 2 parts. In one portion add cocoa powder. Grease and line a 8 inch baking tin. First pour the 1 layer in tin then the second and continue this process alternatively. Bake this tin in a preheated oven at 180 - 200C for 15 min and then reduce temperature and bake for another 10 min or until the cake gets golden on top. Cool the cake and invert it on a dish.