Kadhai Paneer

1. combine the oil, onion, garlic and ginger in a glass bowl and microwave on high for 2 minutes.

2. Add coriander-cumin seed powder, turmeric powder, chilli powder, garam and kasuri methi and microwave on high for 1 minute.
3. Add the tomato puree, capsicum and ¼ cup of water and microwave on high for 2 minutes.
4. Add the paneer, cream, sugar, salt, and ¼ cup of water and mix lightly. Microwave on high for 1 minute. Serve hot, garnished with the coriander.