Easy Indian Butter Chicken

Heat oven to 375 degrees F.
over medium heat Melt a few tablespoons of butter in a skillet . Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, upto 15 minutes.
 melt the remaining butter in a saucepan over medium heat along with the tomato sauce,garam masala, heavy cream,cayenne , salt and pepper . Bring to a simmer, then reduce heat to low; cover, and simmer for 30 minutes, stirring occasionally. After stir in caramelized onions.
While sauce is simmering, toss cubed chicken breast with the vegetable oil until coated, after season with tandoori masala and spread out onto a baking sheet.
The Bake chicken in preheated oven until no longer pink in the center, upto 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.And serve hot....it would be one of the delicious recipe for you!