KOKUM AND ANAR SLUSH

Ingrediants for KOKUM AND ANAR SLUSH: 

Kokum syrup: 1 1/3 cup

Pomegranate pearls: 4 tablespoons

Salt: 1/2 teaspoon

Roasted cumin powder: 2 teaspoons

Black salt (kala namak): 2 teaspoons

Sugar: 8 tablespoons

Crushed ice: 4 cups

Lemon: 1

Powdered sugar: 4 tablespoons

Directions to make KOKUM AND ANAR SLUSH : 


Place the some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy. Quarter lemon and rub one quarter along the rim of stemmed glasses. Place powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect. Pour the mixture into the prepared glass and serve cool and immediately.