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Wednesday, 24 August 2011

Chicken Fry

Ingrediants for Chicken Fry:

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon ginger garlic paste
2 green chile peppers, chopped
3 teaspoons ground coriander seed
1 teaspoon garam masala
1/2 teaspoon ground turmeric
1 teaspoon chili powder
1 pinch ground nutmeg
1 tablespoon fresh chopped cilantro, for garnish
salt to taste

Directions to make Chicken Fry :


Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger and garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper,chili powders and let cook for 5 to 6 min. Add the salt and the additional coriander powder to taste and cook until done, and serve.

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