CHILLI PANEER

Ingrediants for CHILLI PANEER:

350 gms Paneer
2 tsp Salt
1 Egg
Oil for frying
1 tsp Ginger-Garlic Paste
1/2 cup Corn Flour
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
1/4 tsp Ajinomoto
2 tbsp Vinegar
2 cups Coarsely Chopped Onions
Little Water

Directions to make CHILLI PANEER :


Cut the paner into cubes.
Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and the water to just coat the paneer pieces with the mixture.
Heat the oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
Heat 2 tablespoon of oil in a wok and stir fry the onions in it over high heat for half a minute.
Add the green chillies, salt, soya sauce,ajinomoto, vinegar and the paneer cubes(fried).
Mix well, and garnish the paneer(chilli) with finely cut spring onions and coriander.