Bar-be-que-Dip

Ingredients:

1 tablespoon vinegar

1 tablespoon lemon juice

½ cup water

½ cup onion, finely chopped

2 tablespoon sugar

¼ cup butter

½ teaspoon pepper

½ cup ketchup

2 tablespoon Worcestershire sauce

¼ teaspoon chilly flakes

1 teaspoon salt

1 teaspoon corn flour mixed with 1 tablespoon water.

Method:

1. Combine all the ingredients except the corn flour paste in a deep microwave safe bowl and mix well.
2. Microwave on high for 4 minutes stirring once in between after 2 minutes.
3. Add the corn flour paste, mix well and microwave on high for 2 more minutes. Serve at room temperature.