Mexican Spicy Corn

Ingredients:

½ cup corn kernels;

½ cup onions (chopped);

¼ cup capsicum (chopped);

1 to 2 green chilies (chopped);

½ teaspoon chilli powder;

1 tablespoon tomato ketchup;

¼ teaspoon dried oregano;

1 tablespoon butter;

Salt to taste;

 Other ingredients:

12 cream cracker biscuits or 24 nacho chips

For the garnish:

1 tablespoon chopped coriander.

Method:

1.      Combine the butter, onions and capsicum in a microwave safe bowl and microwave on high for 2 minutes.

2.      Add the corn, green chillies, chilli powder, ketchup and salt and mix well. Microwave on high for the 1 minutes.

3.      combine oregano and salt and mix well.

4.      Spoon the mixture onto the cream crackers or the nacho chips.

5.      Serve immediately, garnished with coriander leaves.