Baked Stuffed Potatoes

1. Pierce the potatoes and microwave on high for 5 minutes, remove and cool.
2. Cut each potato into half and scoop out centers.
3. Mash the scooped out portion and keep aside.
4. In a bowl, combine onion, mushrooms and butter. Microwave on high for 2 minutes stirring once.
5. Add green chilies, ginger, peas, scooped potato and salt. Mix and microwave on high for I minute,
6. Add the tomatoes, turmeric powder and mix.
7. On the skin of the scooped out potatoes rub salt, pepper and butter.
8. Place on a plate and fill it with the mushroom, peas mixture and microwave on high for 15 seconds.
9. Remove and place ½ slice cheeses on each half and microwave on high for 15 seconds.