CHOCOLATE ANGEL CAKE

1/4 cup Cocoa Powder
3/4 cup Fine Wheat Flour (Maida)
1 1/2 cup Granulated Sugar
1/4 cup Hot Water
1/4 tsp Salt
1 tsp Cream of Tartar
12 Eggs White

Take a bowl and mix cocoa powder and hot water and keep aside.
Preheat the oven at 350F
In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
Take the eggs and beat it till foamy and then add cream of tartar.
Beat till the mixture forms peak.
In egg mixture add the remaining sugar.
Now then gently add half the sifted flour.
When it completely mixed add the remaining half of flour.
Now pour the some of this mixture in the cocoa powder mixture and stir well.
When done pour this eggs cocoa mixture back to remaining egg flour mixture.
Mix lightly.
In an ungreased dish pour this mixture.
Bake this dish for 50 minutes.
When baked completely let it cool.
Then with help of a knife invert it on a plate.
Serve it with the fresh berries and vanilla ice cream.