Malai Kofta

For the koftas:

1. Mix paneer, plain flour, baking powder, chillies, coriander & salt.

2. Shape into 8 small rounds and place them on a greased microwave safe plate. Microwave on high for 45 seconds and keep aside.

For the gravy:

1. Pierce the tomatoes lightly with a fork, place in a microwave safe dish and microwave on high for 4 minutes. Remove and cool
2. Blend the tomatoes to a smooth puree and keep aside.
3. In another microwave safe bowl, add the oil and the ground paste and microwave on high for 5 minutes stirring once after 2 ½ minutes.
4. Add the tomato puree and microwave on high for another 5 minutes stirring once in between after 2 ½ minutes
5. Add the milk, cream, kasuri methi & salt and microwave on high for 2 more minutes.

How to proceed:

Just before serving, add the koftas to the gravy and microwave on high for 2 minutes. Serve hot garnished with the coriander.