Indian Style Sheekh Kabab

For Indian Style Sheekh Kabab recipe: Take a large bowl and mix onions,ground lamb,cilantro, mint, ginger paste, and chile paste. Season with cumin,cayenne,paprika, coriander and salt. Cover, and kept in refrigerate for 2 hours.
apply the lamb mixture around skewers using hands.Make sure that the meat is spread to an light thickness. Refrigerate until you are ready to grill.
heat grill for high heat.
Brush grate liberally with oil, and arrange kabobs on grill. Cook for until well done, turning as needed to brown evenly and serve hot with curd or any picle........this recipe is very famous in north india and all indians like this recipe very much

Bombay Chicken and Rice

For Bombay chicken and rice: heat the oven to 375 degrees F(faran heats).
take a inch baking pan, in that mix fruit, rice, sugar , onion,and salt and  Pour that mixture in water. Arranged  the chicken parts over rice mixture. Take a small bowl, in that mix curry powder, butter and paprika. Rub  the butter mixture over chicken pieces smoothly. Cover the pan tightly and carefully with aluminum foil.
Put the chicken pieces in preheated oven up to 1 hour, untill chicken juices run clear and rice is tender and serve hot serve with raitha as you like the yummy yummy Bombay chicken rice is ready….this recipe is famous in all over India mainly in Mumbai

MASALA DOSA

1. Separately take rice and soak it and urad dal at least 6 hour or overnight in water.
2. Grind upto paste.
3. Mix together, add salt with water to make better.
4. at hole night kept in room temperature.
5. Mix chilies and onion to the thin batter.
6. Heat the pan or griddle with little ghee or oilas your wish.
7.pour and Spread the mix on pan in circular motion to make thin Dosa.For masala filling,fry onoins in heated oil for 5 min until they tured golden brown.later add potates,mix well and cook.Fill this in the dosa and roll and serve  hot with any picle......

Fish Parcels

1.First heat the oven to 200°C. To cook fish stock, skin the fish fillets and place the skin in a large stockpot with the fish bones, thyme, bay leaf, peppercorns and lemon slice. Add the water&wine and boil it.Simmer for 20 minutes.
2. Cut wax paper or baking parchment into large ovals big enough to form a parcel for each fish fillet. Fold the paper in half and lightly oil both sides.
3.Place the fish fillets on one half of the paper and arrange the prawn and crab claws on top of each fillet.
4.Melt the butter in a pan and while foaming, add the flour. Cook at a medium heat for 2-3 minutes, stir repeatedly until it turns in to pale straw color with onions
5.Gradually pour on the fish stock, whisking continuously. Cook over moderate heat for about 4-5
minutes, or until the sauce thickens.
6.Mix the egg yolks with a few spoonfuls of the hot sauce and then stir the egg yolks into the sauce. Spoon some of the sauce over each fillet and seal the parcels, folding the edge over twice and twisting the ends slightly to seal completely.
7.Place the parcels on baking sheets or in shallow baking pans and place in the preheated oven for about 20 minutes.

Besan Laddoo recipe

 In a  bowl, add the gram flour and ghee and mix well. Microwave on High every 3 minutes, stirring after every 1 minute.

 Reduce power to 70% and microwave for another minute stirring once after 30 seconds.
Remove and let the mixture cool completely.

 Add the cardamom powder and sugar and mix well.

Divide into 10 equal portions and shape into laddoos.

These Laddoos are popular all over North India....

Easy Indian Butter Chicken

Heat oven to 375 degrees F.
over medium heat Melt a few tablespoons of butter in a skillet . Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, upto 15 minutes.
 melt the remaining butter in a saucepan over medium heat along with the tomato sauce,garam masala, heavy cream,cayenne , salt and pepper . Bring to a simmer, then reduce heat to low; cover, and simmer for 30 minutes, stirring occasionally. After stir in caramelized onions.
While sauce is simmering, toss cubed chicken breast with the vegetable oil until coated, after season with tandoori masala and spread out onto a baking sheet.
The Bake chicken in preheated oven until no longer pink in the center, upto 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.And serve hot....it would be one of the delicious recipe for you!

Tandoori Chicken

Take chicken fleshand Make it cuts, upto the bone.In a bowl Pour 2 tablespoons of the lemon juice over the chicken and rub in the salt.
Mix the tandoori spice, yogurt, 2 tablespoons lemon juice, oil and the vinegar. Rub the chicken with the mixture, rubbing well into the cuts. Put the chicken in a 13x9 inch pan, cover with foil and refrigerate overnight, turning occasionally.
Heat oven to 350 degrees F (175 degrees C).
Bake covered chicken at 350 degrees F for 1 hour. Remove foil the last 15 minutes of baking.And serve hot........