Vegetable Makhanwala

1. Combine the onions, ginger, garlic, tomatoes, turmeric powder and chili powder in a microwave safe bowl and microwave on high for 4 minutes. Cool completely.

2. Blend this mixture in a liquidizer to get a smooth puree. Keep aside.

3. Put 2 tablespoons of butter and the cumin seeds in another microwave safe bowl and microwave on high for 1 minute.

4. Add the French beans, carrots, green peas, baby corn cauliflower, cover with the lid and microwave on high for 5 min, keep aside.

5. In another microwave safe bowl, add the remaining butter, cooked puree, vegetables, garam masala, cream, kasuri methi, sugar and salt mix well. Keep microwave high up to 4 minutes. Served hot, garnished with the butter and chopped coriander.