Chicken Soup
500 gms chicken bones
100 gms boneless chicken
(Skinned)
30 gms all purpose flour
1 tsp garlic, chopped
1 tsp oil
1 tsp white pepper powder
½ tsp cumin seeds
2 green chilies
2 bay leaf
½ tsp garam masala powder
salt to taste.
Directions to make Chicken Soup :
Clean and wash the chicken bones.
wash and cut the chicken into small pieces
Put the chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bayleaf, slit the green chillies and bring it to a boil.
Boil for half an hour. Strain and keep aside.
Heat oil in a pan. Put the cumin seeds when it crackle put flour, cook for a 1 minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt.
Bring it to a boil and serve.
