Potato Dosa

Wash and Cut the chilies in half, cook the potato in boiling water until soft.
Peel, roughly chop and grind the potato, yogurt green,chilies and salt into paste adding sufficient water in a blender.
In a mixing bowl, add the rice flour and above ground potato mixture.
Flux(mix) thoroughly and add sufficient. Add more water water if required to form the consistency thicker than the dosa batter.
Heat griddle on high flame, add a tsp of oil and spread evenly.
Take the ladle full of above potato dosa batter and pour on to the griddle from few inches distance.
It spreads instantly and let it roast for a minute and take care when turn on other side.
Let it leave(stay) for few seconds on other side and remove onto the serving plate.
Repeat same for remaining dosa batter to obtained more dosas.
Serve hot with chutney of your choice.